For 4 ice pops (split ingredients in half/two separate bowls for different flavored pops):
- 10 oz plain greek yogurt
- 6 oz fresh berries (I used blackberries and raspberries)
- 3 T sugar (add less/more to taste)
- 1 T vanilla
- juice from 1/2 a lemon
- pinch of salt
Combine all ingredients (loosely smash berries with a fork) and spoon into ice pop molds. Insert wooden sticks and freeze for 4 hours. Enjoy!