Thursday, June 20, 2013

Tomato Medley Bruschetta (See Jane Make)

The best thing about summer?  Possibly tomatoes.  But really, bruschetta is possibly the easiest and tastiest appetizer out there.  And since I'm just getting acclimated to my new house/kitchen, the easier the better.  My recipe:

  • container of mixed cherry tomatoes (or about 4 vine-ripened tomatoes)
  • handful of basil leaves, chopped (I grabbed mine from the basil plant on my kitchen windowsill)
  • 3 cloves garlic, minced
  • 2 T evoo
  • pinch of salt and pepper
  • loaf of crusty bread
Mix the first five ingredients in a bowl and let sit for a half hour.  Scoop tomatoes on bread and drizzle with balsamic glaze.

11 comments said...

This looks scrumptious! Simple ingredients, great flavors, and pretty too. :)

La Dolce Moda said...

Oh my gosh this look so incredibly delicious!
Congrats on a great blog
I love your posts!
all the best
La Dolce Moda

Laura at Simply Lowcountry said...

This looks delicious!! Pretty photos, just followed you on Instagram :)


rebeccajh said...

This looks so delicious! So bright and fresh! Thanks for sharing.

Shannon Willardson said...

This looks delicious!

Shannon Hearts said...

This looks delicious! I'll be sure to make this with my fresh tomatoes and basil that are growing in my garden. Thanks for sharing!

Josie said...

Yum. Yum. YUM. I adore bruschetta, and yours is lovely. Can't wait to see photos of your new place!
xo Josie

Chelsea said...

Bruschetta is my favorite Summer appetizer, thanks for sharing Anna!

Chelsea & The City

Sade BlackandOlive said...

I am going to make this... for some reason this year I am have eating a lot of cherry tomatoes.. deelish!

Regine Karpel said...

I want some!

Andreia Tarelho said...

Hum, yummy . We love to make this kind of food at home, it's delicious on a sunday evening with a glass of red whine :)