Thursday, June 20, 2013

Tomato Medley Bruschetta (See Jane Make)


The best thing about summer?  Possibly tomatoes.  But really, bruschetta is possibly the easiest and tastiest appetizer out there.  And since I'm just getting acclimated to my new house/kitchen, the easier the better.  My recipe:

  • container of mixed cherry tomatoes (or about 4 vine-ripened tomatoes)
  • handful of basil leaves, chopped (I grabbed mine from the basil plant on my kitchen windowsill)
  • 3 cloves garlic, minced
  • 2 T evoo
  • pinch of salt and pepper
  • loaf of crusty bread
Mix the first five ingredients in a bowl and let sit for a half hour.  Scoop tomatoes on bread and drizzle with balsamic glaze.


11 comments

  1. This looks scrumptious! Simple ingredients, great flavors, and pretty too. :)

    ReplyDelete
  2. Oh my gosh this look so incredibly delicious!
    Congrats on a great blog
    I love your posts!
    all the best
    Francesca
    La Dolce Moda


    ReplyDelete
  3. This looks delicious!! Pretty photos, just followed you on Instagram :)

    xo

    www.simplylowcountry.com

    ReplyDelete
  4. This looks so delicious! So bright and fresh! Thanks for sharing.
    xx,
    becky
    www.cellajane.com

    ReplyDelete
  5. This looks delicious!
    Shannon
    http://GBOfashion.com

    ReplyDelete
  6. This looks delicious! I'll be sure to make this with my fresh tomatoes and basil that are growing in my garden. Thanks for sharing!
    www.shannonheartsblog.com

    ReplyDelete
  7. Yum. Yum. YUM. I adore bruschetta, and yours is lovely. Can't wait to see photos of your new place!
    xo Josie
    www.winksmilestyle.com

    ReplyDelete
  8. Bruschetta is my favorite Summer appetizer, thanks for sharing Anna!

    xoxo,
    Chelsea & The City

    ReplyDelete
  9. I am going to make this... for some reason this year I am have eating a lot of cherry tomatoes.. deelish!

    www.Blackandolives.com

    ReplyDelete
  10. Yum!
    I want some!
    www.rsrue.blogspot.com

    ReplyDelete
  11. Hum, yummy . We love to make this kind of food at home, it's delicious on a sunday evening with a glass of red whine :)

    stilettosontreadmill.blogspot.com

    ReplyDelete