Fall Crostini (See Jane Make)

Meaning “little toasts” in Italian, crostini has become a staple in the world of appetizers.  The beauty of making crostini is that you can literally put anything you want on them; there are no wrong toppings and it’s a great way to experiment with flavor combinations.

I think that pears get a bit overshadowed in the fall by their cousin, the apple.  They’re juicy, mild and crisp, making them a perfect pairing with a strong cheese.  I toasted a baguette with olive oil and brie, then added a slice of pear, some fresh black pepper and a drizzle of honey.  What do you put on your crostini?

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