Summer Pasta (See Jane Cook)

When the temperatures rise and the grill seems too hot, I always turn to a cold pasta.  I whisked together about half a cup of extra virgin olive oil and the juice of two lemons (and a bit of their zest), added a bit of salt, pepper and mixed it with angel hair pasta.  Then, I added some haphazardly chopped basil and parmesan cheese and in about the time it took for the pasta to boil, dinner was ready (of course, I had it chill in the refrigerator for a bit first).

What do you love to cook during the summer?

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