Wednesday, May 16, 2012
Artichoke + Pesto Pizza (See Jane Cook)
Pizza is easily one of my favorite foods that I don't make nearly enough. When you buy pre-made dough (from Trader Joe's, for example), it's so easy to create your own! I had an abundance of basil, so made my own pesto to top the pizza and added some favorite ingredients: marinated artichokes, red onion and fresh mozzarella. Bon appétit!
(*disclaimer: I find the best way to bake these pre-made pizza dough is at 450 degrees on a pizza stone for 8 minutes, then reduce heat to 350 and transfer to a baking sheet for another 5 minutes...but that may just be my oven)