Roast the asparagus (be sure to salt and pepper it and add a bit of olive oil so it doesn't stick to the foil!) in the oven at 400 degrees for 12-15 minutes before pouring the combined mixture over it. If you're looking for a new (but simple) asparagus recipe, I must insist you try this--it's heavenly.
|give them a good rinse|
|stalks of glory--salted and peppered|