Shepherd’s Pie (See Jane Cook)

I really like to cook.  I’m okay at best, but it’s something I genuinely enjoy doing.  I like having the freedom of adding spices and ingredients as I please (I don’t follow directions that well so baking doesn’t always turn out so well for me).  When I go grocery shopping with Eric, I always ask him think of something new he wants to eat and recently he requested mashed potatoes.  I decided to turn it in to a complete dinner by making a variation of Shepherd’s Pie (used this recipe but changed a few things–no parsnips for one).  I used ground beef instead of the traditional lamb and added lots of veggies like zucchini, mushrooms and red peppers.

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