Sausage, Chard + Lemon Lasagna (See Jane Cook)

a generous piece for me

Last week, I tweeted that my sister sent me this Martha Stewart recipe to make for dinner that night.  As soon as I saw the three main ingredients, sausage, chard, and lemon, I was sold.  Bright colors and refreshing twists on a classic recipe make for an exciting culinary experience.  It wasn’t as heavy as a traditional lasagna and I actually felt sort of healthy for eating it as I was getting a hefty serving of greens.  Eric thought the lemon was a bit overkill (there are two layers of lemon slices), so if you think it might be a little much, I would reduce it to a single layer of lemons on top.

be sure to wash the chard
chard + lemon
ready for the oven

Have a great weekend!

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