|Everything I love, in bite-size.|
To make this, I simply drizzled olive oil on baguette slices and stuck them in the oven for 10-15 minutes at 300 degrees. Then, I layered basil, mozzarella, and tomatoes (I used canned dice tomatoes with garlic and olive oil--told you I was in a crunch) on top and sprinkled all of the pieces with kosher salt, black pepper, and some balsamic vinegar.
|Crusty, fresh-baked bread|
|Slicing fresh mozzarella|